THE CONTENT OF THE LIPID PEROXIDATION PRODUCTS
AND ANTIOXYDANT PROTECTIVE FERMENTS ACTIVITY IN BLOOD AND
BONE MARROW CELLS OF THE RATS WITH STREPTOZOTOCIN
DIABETES AND INFLUENSE OF NICOTINAMIDE

N.Biront, V.Burda, M.Veliky

Ivan Franko Naationaal University of Lviv
Hrushevsky St.4, UA-79005 Lviv, Ukraine

       Streptozotocin - induced diabetes in rats is accompanied with the POL processes activation and the activity decrease of protective ferments (COD, catalase) in erythrocytes and bone marrow cells. The injection of nicotinamide normalises the antioxydant ferments system activity and the content of the lipid peroxidation products.

       Key words: ferments, diabetes, nicotinamide, erythrocytes